Impromptu Tea Bag
Let us say that like me, you use loose tea and you do not always want to pour it through a strainer before drinking the tea. You make not just one cup of tea, but instead, a whole pot of tea with your loose tea. That is what I do. I make a pot of tea that contains different tealeaves and some mint. Sometimes the tealeaves are already in a bag, but the mint never is, unless I bag it. This explains how to do that without much forethought.
Measure the loose tea in a coffee filter.

Gather the ruffles of the coffee filter in your hand while pressing down and at the same time, retaining the circular base of the coffee filter.

Close the coffee filter with two staples or with thread. Drop the tea bag in the water.











The boiling water looks so cool in the photo.
Cheers!
— Sheri · Dec 16, 01:07 AM · #
I also like how you`ve gotten your blog into the season.
— Elaine · Dec 16, 04:42 AM · #
— Applie · Dec 16, 05:58 PM · #
yep I have done this alot, I used to buy organic wild harvested red raspberry leaf tea and you had to make your own bag. Coffee filters work great.
— michielle · Dec 16, 09:16 PM · #
— Tressa · Dec 17, 02:18 PM · #
— Ginger · Dec 18, 01:59 AM · #
Thanks for commenting on my E-decor.
@Applie:
I do not have a tea-ball. My kitchen is under-stocked!
@Tressa:
I prefer to fill my tea bags with coffee.
@Ginger and Michielle:
Hi Michielle and Ginger
— Donna Young · Dec 18, 02:10 AM · #
You know, I have a lot of these brown unbleached coffee filters from when I was going to use them in my cold process soap making (when I infused calendula into olive for a scrumptious soap). I ended up using something else but I have so many boxes of these coffee filters now. I want to try what you`ve done! Now I`ll just have to figure out where to buy the tea.
Have a most excellent day!
— Robin · Dec 28, 01:32 AM · #
— Robin · Dec 28, 01:35 AM · #
— jule · Jan 14, 06:53 PM · #
— Donna Young · Jan 14, 07:37 PM · #