Jalapeo Jack Cheese Sauce

Recipe Submitted by Donna ..|.. Index | Sauces

Family Favorite!


  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup water
  • 1 chicken bouillon cube (crush cube and add to water to dissolve)
  • 1/2 cup sour cream
  • 5 or 6 jalapeo pepper slices, diced very small
  • 1/2 cup shredded Monterey Jack cheese


Melt butter in a heavy saucepan over medium heat. Add flour and stir with a whisk to remove lumps. Stir flour and butter while it boils--- let boil for 1 minute. Add water and crushed bullion cube to flour and butter. Stir until thickened and bubbly. Add sour cream, jalapeo peppers and cheese. Stir until all is smooth and cheese is melted.
Serve over enchiladas, chimichangas, or other Mexican style wraps or use as dip for tortilla chips

Welcome to DonnaYoung.org!

Random Recipe

Tzatziki Sauce

Random Article

Writing Strands Review

color sonic
An Assignmen on Color

Donna Young

One-Page Yearly Calendars for the Full Sized Household Planner

Compare Color Boxes

Printable Handwriting and Lined Filler Paper

You are at DonnaYoung.org, online since 1998. Thank you for visiting my website. Donna Young

Back to Top