Porcupine Balls

Recipe Submitted by Donna ..|.. Index | Meat / Main Dishes

Ingredients

  • 1 lb. ground beef
  • 1/4 cup finely chopped onion
  • 1/4 cup rice, uncooked
  • 1/4 cup catsup
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 8-ounce can tomato sauce

Directions

Preheat oven to 350 degrees farienhight. Pour 1/2 of the tomato sauce in a 1 1/2 quart (or 2 quart) oven proof baking dish.

Combine ground beef, onion, rice, catsup, salt, and pepper in a bowl. Combine well, use your hands. Break off small pieces and roll into balls, each one no more than 1 inch across. Mine usually end up being 3/4 inch across. As you make them, place them in the baking dish. Pour the rest of the tomato sauce over the meat balls. Cover dish with foil. Bake for 1 hour.
Meal: Serve with colorful vegetables such as green beans and corn.

Welcome to DonnaYoung.org!

Calendar SW utilizes the margins for Saturday and Sunday in order to increase the width of the blocks for Monday through Friday.
Calendar SW

Donna Young

dated personal journal for the household planner

Blank Comic Strips - Draw Your Own Comic Strips!

Targeted Manuscript Handwriting Lessons

You are at DonnaYoung.org, online since 1998. Thank you for visiting my website. Donna Young

Back to Top