Porcupine Balls

Recipe Submitted by Donna ..|.. Index | Meat / Main Dishes

Ingredients

  • 1 lb. ground beef
  • 1/4 cup finely chopped onion
  • 1/4 cup rice, uncooked
  • 1/4 cup catsup
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 8-ounce can tomato sauce

Directions

Preheat oven to 350 degrees farienhight. Pour 1/2 of the tomato sauce in a 1 1/2 quart (or 2 quart) oven proof baking dish.

Combine ground beef, onion, rice, catsup, salt, and pepper in a bowl. Combine well, use your hands. Break off small pieces and roll into balls, each one no more than 1 inch across. Mine usually end up being 3/4 inch across. As you make them, place them in the baking dish. Pour the rest of the tomato sauce over the meat balls. Cover dish with foil. Bake for 1 hour.
Meal: Serve with colorful vegetables such as green beans and corn.

Welcome to DonnaYoung.org!
Advertisements
Donna Young
DonnaYoung.org Buttons

Homeschool, Bring It
Save the image and link it to donnayoung.org at your blog or website. See other buttons at Link to DY

Blank Comic Strips - Draw Your Own Comic Strips!
Menu Planners in Household > Kitchen

You are at DonnaYoung.org, online since 1998. Thank you for visiting my website. Donna Young

Back to Top