Tuna Plate

Recipe Submitted by Donna ..|.. Index | Meat / Main Dishes

tuna plate

The Tuna Plate is a cold dish, although it is okay if you add something hot to the plate even though I tell you not to at Menu Frameworks. The tuna plate picured here has hash browned potatoes instead of crackers. This plate has no carrots, so I must have been out of them.

Ingredients

  • Tuna fish - around 2 oz. per person
  • Cheddar Cheese - cut into strips or squares
  • Carrots - washed and cut into strips
  • Crackers -any kind or substitute a different carb
  • Apple - washed and sliced or substitute with a different fruit or a fruit salad
  • Dill pickle

Directions

Arrange the food items on a plate for each person.


My official description of a Tuna Plate

The Tuna Plate, a Cold Meal

This is what I call the "Tuna Plate". The tuna plate consists of the following items placed on a plate.
a serving of cheese (usually cheddar),
a serving of fruit (usually apple),
a serving of raw vegetable (usually carrot),
a serving of already prepared meat (usually tuna),
a bread item (usually crackers)
Other things to add could be nuts and raisins

see - Menu Frameworks

Welcome to DonnaYoung.org!

Clean Notebook Calendar is a no frills monthly block calendar that prints in landscape orientation.
Clean Notebook Calendar

Donna Young

13 Ruled Calendar

You are at DonnaYoung.org, online since 1998. Thank you for visiting my website. Donna Young

Back to Top