DonnaYoung.org   rss feed   Members   Subscribe to YoungMinds   What's New

Outer Edges Journal/Booklet

cut and hole punchOuter Edges is an odd name for this group of files. They are named that because the pages, after printing, must be cut and the cut edges become the outside edges of the pages. I made them this way so that the outside margins of the finished pages could be one-quarter of an inch.

Styles and Format

Outer Edges booklets allow for a smaller outside margin. The booklet files are both pdf and doc. You may mix and match styles

  • fully lined on both sides
  • lined on right or left sides
  • lined on bottom half

Images of Styles

whole
Fully Ruled

half
Top Blank

right-blank
Right Side Blank

left-blank
Left Side Blank

line height

Outer Edges Rule Line Height

The ruled line height varies from 0.25 to 0.5. The sizes are illustrated on the right. The numbers indicate what fraction of an inch each height is. For instance, 0.25 is approximately one-fourth of an inch. Printed results may vary.

Outer Edges Booklet Instructionscut and hole punch

  1. Choose a line height
  2. Print on both sides of a sheet of regular sized paper
  3. After printing, cut along the dotted line that is in the middle of the page [see tip]
  4. Hole punch the uncut side

0.25  

0.30  

0.35  

0.40  

0.45  

0.50  

Tip: For a softer page edge, stress the line where you would normally cut and tear the paper instead.

Directions for Tearing

  • Fold the paper in half, press down on the fold with your fingernail and dampen the folded edge.
  • Open and refold in the opposite direction. Press on the same edge again.
  • Open the paper and tear along the fold. This gives each sheet of booklet paper a soft edge.

 

Related

Share This Page

portfolio x planner

At DonnaYoung.org
ad for CBD

msword
christianBJU Press Handwriting

Donna Young

Link to DonnaYoung.org


Copy the link code that is below for your blog or website
See other buttons at Link to DY
Draw by Sighting
Draw by Sighting
Report Card and Grade Records
Report Card and Grade Records
Salt Dough
Salt Dough

You are at DonnaYoung.org, online since 1998; thank you for visiting my website. Donna Young