My garden loves me I think. My 4 zucchini plants have been plagued with squash vine borers for several weeks now. The stems are pitted but they root and grow. I’m glad too, my family has discovered that they like how I cook zucchini. These are about to be blanched and frozen.
In case someone is wondering how I cook them. The zucchini are laid out on a flat cookie sheet or a mesh type thing. They then get the following spread or sprinkled on each one: olive oil, salt, oregano (or an Italian herb mix), and Parmesan cheese. Then they are broiled until golden.