Tuna Fish Sandwich using a single serve package of tuna fish in sunflower oil (2.5 ounces) It seems silly to post a tuna fish sandwich recipe, especially a recipe during which one simply dumps the … [Read more...]
Sourdough Milk Bread – Ham Sandwich
Ham Sandwich using Sliced Smoked Ham such as Kentucky Legend Ham This is how I make a ham sandwich using my Sourdough Milk Bread and the good type of ham, the type that one might serve at dinner or at … [Read more...]
Sourdough Milk Bread
Because I like food, especially bread, and even more especially, sourdough bread, I made up a new bread recipe to get my family through some rough days. I could be frank and say that I was getting … [Read more...]
Basil Pesto
Pesto keeps for about a week in the refrigerator. If you grow basil plants, you may make pesto sauce to put away in the freezer. Basil Basil can be harvested several times in the summer starting … [Read more...]
Spaghetti Noodles Say Hi
I cook spaghetti for my family at least once a week. I use gluten free noodles and some sort of spaghetti sauce in a jar. Many times I add things to the sauce, like, ground beef, or meatballs or extra … [Read more...]
Granola 2010
It's back to the university for my son. His schedule is so tight, that for lunch he gets to walk from one building to another one while eating. He has to do that in under 10 minutes. He drinks this … [Read more...]
Hanging Mint to Dry
Recently I picked over 400 mint stalks to dry. The only reason I know how many I picked is because I bundled them in groups of 12. I was hoping to harvest what would be considered a lot, and it felt … [Read more...]
Bi-Lo B1G1F – March 30, 2010
Another "Talking to myself" post about grocery shopping. I copied, then edited, this from my other blog. I usually don't do that, but then I rarely post in my other blog. It's time for … [Read more...]
A Homemade Marshmallow
"Hi" written in Marshmallow Upon seeing a mixer bowl full of white goo, my daughter asks, "What's that?" "Marshmallow" "OOOOOO" Four Squares has made homemade marshmallows. Another one of my … [Read more...]
Gluten Free Cereal
A week ago, we were looking for something else when my daughter spotted this gluten free cereal, Honey Nut Chex by General Mills. Of course, I bought two boxes and since then I have bought two more … [Read more...]
Sirloin and Brown Rice Salad
As of today, this is my teen daughter's favorite lunch. 1 teaspoon olive oil 1/2 cup brown rice, raw 2 ounces sirloin, trimmed and chopped, raw 1 1/2 cup hot water 1 beef bouillon cube Pinch … [Read more...]
Steamed Broccoli Tree
Preparing lunch, that daily activity that we stay at home moms partake in, can get so routine that we moms barely notice having to stop what we are doing to make it. Am I right? No? (I didn't think … [Read more...]
Impromptu Tea Bag
Let us say that like me, you use loose tea and you do not always want to pour it through a strainer before drinking the tea. You make not just one cup of tea, but instead, a whole pot of tea with your … [Read more...]
