Jalapeo Jack Cheese Sauce

Recipe Submitted by Donna ..|.. Index | Sauces

Family Favorite!


  • 2 tablespoons flour
  • 2 tablespoons butter
  • 1 cup water
  • 1 chicken bouillon cube (crush cube and add to water to dissolve)
  • 1/2 cup sour cream
  • 5 or 6 jalapeo pepper slices, diced very small
  • 1/2 cup shredded Monterey Jack cheese


Melt butter in a heavy saucepan over medium heat. Add flour and stir with a whisk to remove lumps. Stir flour and butter while it boils--- let boil for 1 minute. Add water and crushed bullion cube to flour and butter. Stir until thickened and bubbly. Add sour cream, jalapeo peppers and cheese. Stir until all is smooth and cheese is melted.
Serve over enchiladas, chimichangas, or other Mexican style wraps or use as dip for tortilla chips

Donna Young

Donna's Matrix Calendar

Blank Comic Strips - Draw Your Own Comic Strips!

Penmanship- writing readiness 2

You are at DonnaYoung.org, online since 1998. Thank you for visiting my website. Donna Young

Back to Top