Plain Potato Soup

Recipe Submitted by Donna ..|.. Index | Soup / Salad / Side

Ingredients

  • 8-9 Medium potatoes
  • 3 cups chicken broth (or 3 bouillon cubes with 3 cups water)
  • 1 cup water
  • 2 teaspoons dried chopped onions
  • grated cheddar cheese
  • salt and pepper

Directions

Peel potatoes, clean and slice into large hunks (around 1/2 of an inch - 3/4 of an inch). Place potatoes, water, broth, dried onions in a 4 quart saucepan. Boil until potatoes show softening around the edges. Skim scum from top of water. Reduce heat to medium and simmer for 10-15 more minutes. Stir potatoes so that pieces will break from the edges to thicken the water a bit. When the soup is the consistency that you like, remove from heat. Taste soup, add salt and peeper if needed. Pour into serving bowls, sprinkle with cheese.

serves 4-6

Note: The broth can be any flavor that you prefer, chicken, beef, or vegetable. If you use bouillon cubes you can mix flavors, such as 2 chicken and 1 beef.

Welcome to DonnaYoung.org!

Random Recipe

Fantasy Fudge

Random Article

Avoid Mispronunciations

About AOP LifePac Electives Art
AOP Electives Art

Donna Young

Ruled Calendars

drawing class

You are at DonnaYoung.org, online since 1998. Thank you for visiting my website. Donna Young

Back to Top